These have a deliciously sweet, caramel-y, nutty filling with a flaky pastry! Easy to make, easier to eat!
Just made these cookies and they are delicious – used homemade pie crust – did not pre-cook pie crust – filling is amazing and not sweet like I thought they would be. Follow the instructions to the tee – low and slow for the filling is exactly right – making a lip on the pie crust a must.
These are great!!!! I love these cookies. Instead of chocolate I suggest caramel makes them almost melt in your mouth they taste so good!
Get the recipe here >> Pecan Pie Cookies @ spendwithpennies.com