I made this cake, exactly as noted in the recipe, and then froze it. I brought it to work today and was worried it might be dry after being frozen. It was a hit! Everyone loved it. I think I might add a bit of lemon zest next time, but it was good as is. I baked mine for 45 minutes.
This is festive, yummy, and will be a nice contrast to all the chocolate baked goodies I have. Very tasty with the cranberries. Pops in mouth. Absolutely delicious, pretty and easy to make. Three different people asked me for the recipe! It’s a hit! This recipe is easy and delicious. Recommended!!!
This is an absolutely perfect cake that takes very little effort to make. No icing, no topping, nothing else is necessary at all. It was reminiscent to me of a coffeecake in texture, but much lighter than the typical heavy version.
Get the full recipe and instructions here >> Cranberry Christmas Cake @ barefeetinthekitchen.com