Fantastic recipe! I added some bits of graham cracker crust and it tastes just like my grandma’s lemon pie. Best ice cream ever!
You have to admit, it’s really rather brilliant: lemon meringue pie in ice cream form. I wasn’t sure exactly what would happen, but the marshmallowy meringue gives the ice cream a light and airy cloud-like texture and super scoopability you won’t believe (seriously, you can scoop this right out of the freezer as if it were lemon mousse and not ice cream at all).
this ice cream utilizes the entire egg: the yolks are cooked into the rich and creamy custard base, while the whites are whipped up into a sweet and fluffy meringue, swirled into the frozen custard at the very end.
Get the full recipe and instructions here >> Lemon Meringue Ice Cream @ loveandoliveoil.com