Peanut Butter Pie with Pretzel Crust

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A pie with pretzels, peanut butter, cream cheese and chocolate – a combination of crunchy and creamy, sweet and salty…. it sounds wonderful, doesn’t it?


  • 3 cups of ground pretzels, (about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture) , plus more for decoration about 1/4 cup
  • 1 cup butter, melted
  • 1/3 cup sugar
  • 1 1/4 cup milk chocolate chips
  • 8 oz cream cheese, softened
  • 1 1/4 cup peanut butter, crunchy (I used crunchy for texture)
  • 1 1/4 cup powdered sugar, sifted
  • 1/2 tsp vanilla extract
  • 12 oz Cool Whip (you can use lite)
  • Reese’s Mini Peanut Butter Cups for decoration

Get the full recipe and instructions here >> Peanut Butter Pie with Pretzel Crust @

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